Sasquatch Maple Cask Bourbon is built to express maple through wood contact and barrel aging, not infusion or flavoring.

Every batch begins with a maple sugar–driven bourbon, which always forms the base of Sasquatch. That base is developed through extended contact with medium-toast sugar maple spirals, allowing the bourbon to draw out natural maple-wood aromatics, toasted sugar notes, and structure through controlled oak interaction rather than added sweetness.

From there, the batch is built out with a blend of MGP-distilled bourbon and Kentucky-distilled bourbon, selected for balance, backbone, and the ability to integrate additional wood influence without losing definition. Maple character is further developed exclusively through aging in ex-maple syrup barrels, never through added sugars, syrups, or artificial processes.

Those ex-maple syrup barrels are custom-toasted barrels built to our specifications, designed to emphasize warmth, integration, and restraint—allowing residual maple character from the barrel’s previous use to complement the bourbon rather than dominate it.

Because this process relies on wood type, toast level, barrel history, and blending decisions, each batch naturally varies. Proof, sweetness, and intensity shift slightly depending on barrel selection and aging duration. The objective is consistency in philosophy, not uniformity in outcome: maple as a structural accent layered into the bourbon through time and wood.

Sapsquatch Info Sheet Download Here>>